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Light roast in an espresso machine is criminally underrated. Bright, fruity, zero bitterness if you dial it in.
Hot take that shouldn't be hot: your grinder matters more than your machine. Spend the money on burrs.
Today's single origin: an Ethiopian natural that tastes like blueberry jam. No notes.
Pulled the cleanest shot I've managed all year this morning. 18g in, 36 out, 28 seconds. The grinder upgrade was worth every cent.
Hot take: light roast in an espresso machine is criminally underrated. Bright, fruity, no bitterness if you dial it in.
drip coffee is having a quiet renaissance and I'm here for it. a good batch brew beats a mediocre pour-over and takes a tenth of the effort.
The cold brew vs iced coffee debate is mostly people not realizing they're different drinks with different extraction. Both are fine. Stop fighting.
Anyone else find that the 'specialty' label has gotten meaningless? Half the cafés slapping it on are just charging more for the same beans.
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controversial but oat milk just makes a better flat white than dairy. the microfoam comes out silkier and it doesn't fight the espresso. i don't make the rules.
latte art, overhead
heads up — your morning cup is about to get pricier. global coffee prices just hit a record high this week.